ZAXBY'S

Name: ZAXBY'S
Address: 3351 W SILVER SPRINGS BLVD, OCALA, FL, 34475, US
Rating: 94.5

3351 W SILVER SPRINGS BLVD, OCALA, FL 34475

License #5202774

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ZAXBY'S in OCALA currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2025. Across those visits, inspectors documented 14 total violations — 3 critical, 2 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 29, 2025 shows 14 observation rows: 3 critical, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-14-5] Ice bucket stored improperly between uses. On top of ice machine not inverted. Manager flipped over.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has mold like substance on top wall.
[35A-03-4] Dead roaches on premises. One dead roach on shelf under fountain machine in dining area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Cup with seasoning has no label
[35A-02-7] Live, small flying insects found Two flies in kitchen area.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025. Operator updated during this inspection.
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee filling cup with lemonade has fake nails.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Male employee placed cheesecake on shelf over containers of slaw in walk in cooler. Manager discarded.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.) Shelf under fountain machine soiled with discarded straw wrappers. 2.) Back walls and shelves in cabinets under fountain machine soiled with brown substance. 3.) Top of cup dispensers soiled with dust at front counter. 4.) Hood filters soiled with grease.
[14-38-4] Food storage container/container lid cracked or broken. Container holding milkwash on cookline broken.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched nose then scooped ice into cup without washing hands.
[36-50-4] Unclean building components, attachments or fixtures. Floor soiled with trash next to ice machine. Floor in kitchen soiled with grease.
[36-17-5] Floor tiles missing and/or in disrepair. Several floor tiles cracked on floor containing standing water.
[14-71-4] Duct tape used to repair nonfood-contact surface. Shelf poles are wrapped in duct tape in walk in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse