ZAXBY'S

Name: ZAXBY'S
Address: 4067 MILLENIA BLVD, ORLANDO, FL, 32839, US
Rating: 86.4

4067 MILLENIA BLVD, ORLANDO, FL 32839

License #5811530

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ZAXBY'S in ORLANDO currently holds an InspectFL Health Score of 86.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 23 total violations — 4 critical, 4 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 2, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken breast (101F - Hot Holding); tenders chicken (133F - Hot Holding). Less than 4 hours on the line. Management discarded chicken.
[10-08-5] Ice scoop handle in contact with ice. Management removed the scoop
[29-18-4] Drain cover(s) missing. Mop sink
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In mens restroom on one of the dispensers.
[33-15-4] Garbage can located outside has no lid or lid open/broken.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Hole around chase line. Located in dry storage area.
[14-11-5] Equipment in poor repair. Low bow cooler on the cook line
[31B-03-4] No soap provided at handwash sink. Sink on the cook line.
[14-71-4] Duct tape used to repair nonfood-contact surface. Holding door closed on reach in cooler thats located on the expo side of cooks line.
[29-49-6] Standing water in bottom of reach-in-cooler. Management states its being replaced.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse