ZAXBY'S

Name: ZAXBY'S
Address: 16783 E COLONIAL DR, ORLANDO, FL, 32820, US
Rating: 92

16783 E COLONIAL DR, ORLANDO, FL 32820

License #5813370

92 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ZAXBY'S in ORLANDO currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 1 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 16, 2026 shows 9 observation rows: 3 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Out side of ice chute in soda machine located in dining room. Outside of fryers have debris. Cleaned
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over cook line have dust .
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow preventer stored in incorrect area. Must be placed in splitter side to connect hose.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink with temperature of 73F the one by three compartment sink, Hand sink in cook line with temperature of 72F, Hand sink in front counter 73F , rechecked after temperature gage adjusted. 101 F
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 49F, sliced cheese 53F, blue cheese crumbles 49F all kept on make table under heat cabinets in cook line . Placed in cooler .Rechecked items with temperature of 43F .
[25-05-4] Single-service articles improperly stored. Cases of fryer filters stored in room outside . Pick up from floor.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. nuggets (124F - Hot Holding); tenders (125F - Hot Holding) chicken patties with temperature of of 125 F kept cabinet for 15 minutes .
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from reach in freezer in cook line .

Community reaction

What do locals think?

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Community pulse