ZAXBYS

Name: ZAXBYS
Address: 463769 SR 200, YULEE, FL, 32097, US
Rating: 83

463769 SR 200, YULEE, FL 32097

License #5501140

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ZAXBYS in YULEE currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On cook line, scoop in coleslaw handle touching product. Employee removed handle from product/pan.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Multiple Sanitizer Bucket (Quaternary 0ppm). Operator remade all buckets and rechecked at 150ppm. Line to sanitize at three compartment sink was kinked.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On clean dish rack by 3 compartment sink, multiple pans stacked before properly air drying.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Upon arrival, inspector observed employee at drive thru handled cellphone than make to go drink for customer without washing her hands.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Hunter K food handler training expired 11-13-2024.
[41-10-4] Toxic substance/chemical improperly stored. On dry storage rack, one bottle of hand soap next to container of sprinkles and single service items. Employee moved soap to chemical rack.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of lemonade nozzle at front counter soiled with residue. Also, ice cream mixer at drive through area soiled with pink residue.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under warmer light at cook line, chicken breast (125F-130F - Hot Holding). Employee stated chicken was cooked 30 minutes prior and dropped back into fryer to bring up temperature.

Community reaction

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Community pulse