ZAYTINYA

Name: ZAYTINYA
Address: 1 LINCOLN RD, MIAMI BEACH, FL, 33139, US

1 LINCOLN RD, MIAMI BEACH, FL 33139

License #2330421

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 89/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in a container of rice and salt. The chef had them removed. **Corrected On-Site**
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed an ice bucket not inverted. The chef inverted it. **Corrected On-Site**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a glass of water on a preparation table next to a cutting board. The chef removed it. **Corrected On-Site**
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
[14-11-5] Equipment in poor repair.Observed an upright cooler gasket torn at the cook line. **Corrected On-Site** **Repeat Violation**
[36-17-5] Floor tiles missing and/or in disrepair. Observed a few broken tiles at the produce walk in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed two pairs of tongs on the oven door handle. The chef had them removed. **Corrected On-Site** **Repeat Violation**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensils in water with a temperature of 79° F. The chef had the water poured out. **Corrected On-Site**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled at the buffets line.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw lamb over vegetables in an upright cooler. The chef had the items moved to the correct shelves. **Corrected On-Site** **Repeat Violation**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed dirty dishes in the hand washing sink at the drink station. The chef removed the items. **Corrected On-Site** **Repeat Violation**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at the outside bar.