ZEN CREATIVE CATERING

Name: ZEN CREATIVE CATERING
Address: 101 SE 2 PL STE 114, GAINESVILLE, FL, 32601, US
Rating: 83.4

101 SE 2 PL STE 114, GAINESVILLE, FL 32601

License #1102974

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ZEN CREATIVE CATERING in GAINESVILLE currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 4 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 18, 2025

The latest inspection on March 11, 2026 included 1 critical violation, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Observed : 1 hood filter is not in place.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : 1 male cook staff over 60 days, no certificate.
[08B-38-4] Food stored on floor. Observed : bulk oil stored on the floor by the entrance door.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed : the current license was not available.
[41-10-4] Toxic substance/chemical improperly stored. Observed : 2 bottles of hand sanitizer on the prep table with gloves and food processors. ALSO, isopropyl alcohol stored on a prep table over gloves and to go items.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed : the two certificates for Employee Training has four year expiration instead of three.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed : the hand wash sink by the water heating device drips cold water constantly.
[51-18-6] No copy of latest inspection report available. Observed : the last inspection was not available.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Staff chose to discard. Observed : pink sauce in the reach-in cooler, no date. ALSO, orange sauce in the reach-in cooler, no date. This was dated for 3-7-2026 by the cook.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse