ZEN SUSHI

Name: ZEN SUSHI
Address: 9690 GLADES RD STE 400, BOCA RATON, FL, 33434, US
Rating: 85.1

9690 GLADES RD STE 400, BOCA RATON, FL 33434

License #6022638

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ZEN SUSHI in BOCA RATON currently holds an InspectFL Health Score of 85.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 20 total violations — 2 critical, 9 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 25, 2026 shows 12 observation rows: 1 critical, 5 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops sitting in standing water. Manager removed water
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for sushi rice
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink by the dishwasher blocked by dish cart. Manager moved cart
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Tanks in kitchens not secured
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on cutting board. Manager removed cup of coffee
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance at ice chute in ice machine by the dishwasher blocked
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados at sushi line. Chef discarded cut avocado and removed stickers and washed before cutting
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook on cook line with no hair restraint. Cook put on hair restraint.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No type of heat strip of heat measuring device at time of inspection
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towels being used as food liners at sushi stations and cook line vegetables Manager had paper towels removed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse