🪰514,879 violations tracked across 67 Florida counties

ZEN SUSHI

9690 GLADES RD STE 400, BOCA RATON, FL 33434

License #6022638

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
76.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

ZEN SUSHI in BOCA RATON currently holds an InspectFL Health Score of 76.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 8 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 25, 2026 included 1 critical violation, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
19
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops sitting in standing water. Manager removed water
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Cook on cook line with no hair restraint. Cook put on hair restraint.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink by the dishwasher blocked by dish cart. Manager moved cart
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on cutting board. Manager removed cup of coffee
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance at ice chute in ice machine by the dishwasher blocked
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados at sushi line. Chef discarded cut avocado and removed stickers and washed before cutting
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towels being used as food liners at sushi stations and cook line vegetables Manager had paper towels removed.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for sushi rice
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Tanks in kitchens not secured
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ZEN SUSHI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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