ZHANG GARDEN

Name: ZHANG GARDEN
Address: 3035 SE MARICAMP RD #109, OCALA, FL, 34471, US
Rating: 88.5

3035 SE MARICAMP RD #109, OCALA, FL 34471

License #5202802

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.5 Grade B / 100

Solid Health Score

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Quick take

ZHANG GARDEN in OCALA currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 3 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 21, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer at end of three compartment sink.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rang in orders on register and proceeded to handle single service items without washing hands. Manager had employee wash hands.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers stored over three compartment sink.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. One training certificate missing managers name and certificate number.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over cooked pork in reach-in freezer across from three compartment sink. Manager removed chicken during inspection.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand washing sink, 69F.

Disposition: Inspection Completed - No Further Action
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs for chicken stored in reach-in cooler across from cook line fryer. Manager removed tongs during inspection.
[14-45-4] Cardboard used to line nonfood-contact shelves. Shelf above rice warmers across from cook line fryers.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers stored over three compartment sink.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to back door.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One of three employee training certifications expired on 3/10/2025.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap on top of back door to kitchen.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Cartons of milk and drinks stored in walk-in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Door frame inside of reach-in freezer next to three compartment sink. Shelves at end of three compartment sink.
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe beneath hand washing sinks in back of kitchen and ladies restroom in dining area.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer next to three compartment sink.
[08B-38-4] Food stored on floor. Cases of cooking oil stored on kitchen floor. Manager placed cases of cooking oil on shelf.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored on top of raw pork in reach-in freezer across from three compartment sink. Manager placed raw chicken underneath raw pork.

Community reaction

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Community pulse