🪰78,010 violations tracked across 67 Florida counties

ZIGGURAT X CHEVRE

3065 FULLER ST, MIAMI, FL 33133

License #2338623

77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 7, 2026 · 14 findings · 3 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 7, 2026 shows 12 observation rows: 3 critical, 5 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed establishment conducting reduced oxygen packaging on site of smoke salmon with and approved HACCP.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go tray at prep counter not stored inverted.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed kitchen hand sink used as dump sink with trash/wrapped discarded inside. Operator removed.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for employees Jeff Rizo and Claudis Gonzalez.
  • [16-46-4] Old labels stuck to food containers after cleaning. Observed at drying rack above triple sink.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at prep line cutting board.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table butter (57F - Cold Holding); sliced cheese (55F - Cold Holding). As per operator less than 4 hours. Operator placed into cooler to rapid cool.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooling temperature. Observed at reach in cooler smoked salmon packages stored with raw wagyu beef patties in container. Operator removed smoke salmon packages.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink.
  • [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory available for smoked salmon served on menu items. Provided operator with form. Operator posted.
  • [03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging on site of smoke salmon with and approved HACCP.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with new form to print and complete with employee.
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Community reaction

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Community pulse

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ZIGGURAT X CHEVRE has some meaningful issues on record. Would you still eat here?

C record

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