ZIMO BAKERY AND CAFE

Name: ZIMO BAKERY AND CAFE
Address: 10115 E ADAMO DR, TAMPA, FL, 33619, US
Rating: 86.7

10115 E ADAMO DR, TAMPA, FL 33619

License #3910770

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ZIMO BAKERY AND CAFE in TAMPA currently holds an InspectFL Health Score of 86.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 7 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 12, 2026 shows 8 observation rows: 1 critical, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[08B-38-4] Food stored on floor. Bulk oil on floor in kitchen
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Slicer in kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink at front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut leafy greens, cream cheese mix and multiple items in reach in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over heavy whipping cream in reach in cooler. Raw shell eggs over boba in reach in cooler. Operator relocated at time of inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Plastic cups in Handwash sink in kitchen.

Disposition: Inspection Completed - No Further Action
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to walk in freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over milk in walk in cooler. Operator relocated. Raw beef over unwashed onions in walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of all reach in coolers.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee rinsed towel in handwash sink next to oven.
[35B-02-4] Insect control device installed over food preparation area. Bug zapper placed on top of oven in kitchen. Operator removed at time of inspection.
[41-17-4] Spray bottle containing toxic substance not labeled with red liquid on prep table. Operator labeled at t8me of inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drinks on prep table and on shelf over prep table.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on bulk soy sauce in dry storage area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk flour.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
[08B-38-4] Food stored on floor. Bulk flour on floor in kitchen. Operator relocated. Mango on floor in walk in freezer. Bulk oil on floor in kitchen under oven.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese foam, rice and multiple items in reach in cooler.
[41-07-4] Container of medicine improperly stored. Employee vitamins on shelf over prep table in kitchen.

Community reaction

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Community pulse