ZINO/PEZZO'S

Name: ZINO/PEZZO'S
Address: 20041 S TAMIAMI TRAIL, SUITE 18 & 19, ESTERO, FL, 33928, US
Rating: 87.8

20041 S TAMIAMI TRAIL, SUITE 18 & 19, ESTERO, FL 33928

License #4606115

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ZINO/PEZZO'S in ESTERO currently holds an InspectFL Health Score of 87.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 5 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 26, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled on the reach on freezers and coolers.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled on the cookline, under equipment, and in the walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled on the cookline.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef and lamb stored above raw fish in the walk in cooler. Operator moved fish.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on the cook line on the restaurant side.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled.
[29-08-4] Plumbing system in disrepair. Observed hand sink on left side of cook line leaking from the p trap.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on the left side of the cookline toward the front of the restaurant.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed unisex restroom on the pizza side no covered receptacle.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door on the pizza side not self closing.
[08B-38-4] Food stored on floor. Observed dressing containers, potatoes and raw chicken on the floor in the walk in cooler.

Community reaction

What do locals think?

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Community pulse