ZIO JOES PIZZA
7459 S MILITARY TRAIL, SUITE A, LAKE WORTH, FL 33463
License #6023009
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ZIO JOES PIZZA in LAKE WORTH currently holds an InspectFL Health Score of 92.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 13 total violations — 5 critical, 6 major, 2 minor.
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What stands out in this inspection history
The latest inspection on February 20, 2026 shows 8 observation rows: 3 critical, 3 major, and 2 minor.
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What do locals think?
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Would you eat here?
ZIO JOES PIZZA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes not inverted Advised operator to invert clean dishes
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal milk stored over food for the restaurant Operator stored properly
- [12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched their pants then touched oven door and pizza spatula; no handwash Operator washed their hands
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep counter: fresh garlic in oil (70F - Cold Holding) stored since 11:00am Operator switched product to time control
- [11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza by the slice, potato croquettes, not in written procedure Operator wrote products into written procedure
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