🪰1,174,669 violations tracked across 67 Florida counties

ZIO'S PIZZERIA

1221 SUMTER BLVD, NORTH PORT, FL 34287

License #6804649

🍕 Pizza/Italian ℹ️
64.9 Grade F / 100

Failing Health Score

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Latest inspection
May 21, 2026 · 11 findings · 5 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 21, 2026 shows 11 observation rows: 5 critical, 3 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
37
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

ZIO'S PIZZERIA has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [16-23-4] Accumulation of lime scale on the inside of the dishmachine.
  • [23-24-4] Buildup of food debris/soil residue on the microwave door handle.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored over a food preparation table in the prep area. The operator properly stored the cell phone.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Observed a non-food grade plastic bag used to stored and in direct contact with bread in the walk in cooler.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw squid stored over pizza sauce in the 2-door standing cooler in the kitchen. The operator properly stored the raw squid.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pizza held under time as public health control with no time mark.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored hanging above clean equipment in the prep area. The operator properly stored the chemical spray bottle.
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine sanitizer solution exceeded 200ppm. The operator diluted the solution to 100ppm.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
  • [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The operator stated the testing books have been ordered and are being shipped.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed bottles containing a blue chemical not labeled above the three compartment sink.
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