🪰652,892 violations tracked across 67 Florida counties

ZOI CAFE

5808 NE 4 CT, MIAMI, FL 33137

License #2335295

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

ZOI CAFE in MIAMI currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 17 total violations — 4 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 20, 2026 shows 17 observation rows: no critical rows, 4 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets across cook line soiled.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Across cook line.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed hand sink bar area.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By cook line and ware washing area.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink by cook line water slow draining.
  • [14-69-4] Ice buildup in reach-in freezer by cook line.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink by bar area. Observed no paper towel at hand sink by cook line.
  • [36-22-4] Floor area(s) covered with standing water. Observed standing water on floor by cook line.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at hand sink by cook line.
  • [31B-03-4] No soap provided at handwash sink. Observed at hand sink bar area. Observed no soap at hand sink by cook line.
  • [14-11-5] Equipment in poor repair. Observed reach in coolers door handles broken.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [36-36-4] Ceiling tile missing. Observed ceiling vents missing above cook line hand sink.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ZOI CAFE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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