🪰1,241,883 violations tracked across 67 Florida counties

ZUCCARELLI EAST

1340 N FEDERAL HWY, POMPANO BEACH, FL 33062

License #1620329

🍕 Pizza/Italian ℹ️
91.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
July 10, 2026 · 9 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 10, 2026 shows 9 observation rows: 4 critical, 0 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

ZUCCARELLI EAST looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-11-5] Equipment in poor repair. Flip top cooler lid on cook line broken at hinges.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior wall of walk in cooler soiled with food debris.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOW DRAWERS // Raw Shrimp (51F - Cold Holding); per operator, foods not prepped or portioned today. Food held in walk in cooler and moved to flip top cooler on cook line and held for approximately 2.5 hours. Ice was placed on food to quick chill.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Cooked Pasta (57F - Heated Cooling); Per operator, food not prepped or portioned today. Food prepared two days ago and held in walk in cooler. Food was discarded. See Stop Sale.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Cooked Pasta (57F - Heated Cooling); Per operator, food not prepped or portioned today. Food prepared two days ago and held in walk in cooler. Food was discarded. See Stop Sale.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer, Raw veal , not commercially packaged stored atop packages of raw fish in reach in freezer. Operator over raw veal to bottom shelf.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored in reach in cooler next to cook line. Employee discarded water.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint in kitchen. Employee put on hair restraint.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris, behind handwashing sink in kitchen.
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