ZURU RAMEN AND POKE

Name: ZURU RAMEN AND POKE
Address: 8001 S ORANGE BLOSSOM TRL, KIOSK UNIT FC14, ORLANDO, FL, 32809, US
Rating: 77.8

8001 S ORANGE BLOSSOM TRL, KIOSK UNIT FC14, ORLANDO, FL 32809

License #5815392

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ZURU RAMEN AND POKE in ORLANDO currently holds an InspectFL Health Score of 77.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 21 total violations — 3 critical, 5 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 30, 2026 shows 9 observation rows: 1 critical, 4 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon to scoop rice, utensils at boba station in standing water 76F. Employee removed water.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[25-05-4] Single-service articles improperly stored. Togo containers at reach in front cooler and back of the house containers by cook line. Cook inverted Togo containers.
[31A-09-4] Handwash sink not accessible for employee use at all times. Blocked with big pot.
[08B-38-4] Food stored on floor. 3 bags of rice and 1 case of oil stored on the floor in dry storage back of the house area. Employee placed rice and oil on shelves .
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork at steam table 110. Operator reheated to 165 for temperature recovery. Brown rice in rice cooler 93F less than 1 hour per employee , employee turned on rice warmer for temperature recovery
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler held more than 24 hours per employee. Employee dated.
[08B-03-4] Self-service salad bar/buffet not provided with proper dispensing utensils. Self service utensils forks and spoon face up at service counter by reach in drink cooler. Operator placed forks and spoon down for protection.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. In tempura and sugar containers
[31A-11-4] Handwash sink used for purposes other than handwashing. Blocked by pot
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack hanging on storage shelf. Operator immediately removed
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of prep cooler
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler
[08B-47-4] Food not stored at least 6 inches off of the floor. Jug of Sugar cane, and boxed oil on floor
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Scoop for rice in room temperature water. Operator immediately removed.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 78F hot holding in rice cooker. Less than 4hrs per operator. Advised to reheat to 165F or put in time control. Operator will put in time control
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed at 10:30am operator immediately removed from package
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table. Operator immediately removed
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over pork broth in cooler. Operator immediately removed

Community reaction

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Community pulse