🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

DRAGON BOWL SUSHI & ASIAN FUSION

626 W 23 ST, PANAMA CITY · Bay County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In poke station: salmon 49F, tuna 49F, krab 49F, squid 50F at 1:35pm. Per employee, items in station since 11:30am. Items were placed in walk in freezer for rapid cooling at the time of inspection.
Nonfood-grade bags used in direct contact with food. T-shirt bags used to store frozen beef and chicken in walk in freezer. Employees voluntarily discarded food products at the time of inspection.
Toxic substance/chemical improperly stored. Two spray bottles with sanitizer stored next to single use chopsticks.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Mixing bowls not sanitized after manual-washing. Employee put bowls in dishmachine at the time of inspection.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees handling their phones, put gloves on without handwashing. Per inspectors instructions, employees washed hands before engaging with food preparation.
+14 more violations →

3 CASINO BEACH BOARDWALK BLVD, PENSACOLA BEACH · Escambia County

Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed.

LOS PANCHOS TAMALES Y TACOS

4081 E.OLIVE RD., PENSACOLA · Escambia County

Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, selling, and serving food with an expired license. License expired 6/1/26.
Cutting board has cut marks and is no longer cleanable. Deep cut marks in cutting board.
Ice buildup in reach-in freezer.
Grease receptacle lid open.
Floor soiled/has accumulation of debris. Debris behind reach-in freezers and under triple sink.
+3 more violations →

4731 BAYOU BLVD, PENSACOLA · Escambia County

Raw animal food stored over/not properly separated from ready-to-eat food. Containers of beef over closed buckets of soy sauce. In walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spatula in a container of water, water temperature 76f.
Wall soiled with accumulated grease, food debris, and/or dust. Dish washing area.

SHAGGYS PENSACOLA BEACH

701 PENSACOLA BEACH BLVD., PENSACOLA BEACH · Escambia County

Unnecessary items/unused equipment on the premises. Items underneath building.

312 E NINE MILE RD STE 5, PENSACOLA · Escambia County

Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed storage containers wet nesting on storage rack in dishwashing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection, observed ceiling tiles in kitchen and dishwashing area soiled with accumulated dust.

THE EAST HILL WINE BAR

2702 N 12 AVE, PENSACOLA · Escambia County

Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP beef inside walk in cooler, operator voluntarily discarded item.
Carbon dioxide/helium tanks not adequately secured.

BROWN BAGGER FOOD TRUCK

6820 CAROLINE ST, MILTON · Escambia County

Upon callback, MFDV still missing both potable water tank and grey water tank that is an integral part of the unit.
Upon callback, no quick disconnections available. MFDV still connected to water and sewer on more than temporary basis.
Upon callback, no food or other goods observed stored outside.

HARDEE'S RESTAURANT

100 W JEFFERSON ST, QUINCY · Gadsden County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Expired business license posted.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles/ vents has dust/debris build up.

MICROTEL INN AND SUITES

4959 WHITETAIL DRIVE, MARIANNA · Jackson County

Handwash sink used for purposes other than handwashing. Utensils stored in hand wash sink. Manager moved items during inspection.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened on previous morning not dated.
Food-contact surface soiled with food debris, mold-like substance or slime. Residue around orange juice nozzle in self serve area.
Ice buildup in reach-in freezer.
+4 more violations →

4TH QUARTER BAR & GRILL

2033 N MONROE ST, TALLAHASSEE · Leon County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

KENTUCKY FRIED CHICKEN L518156

3008 APALACHEE PKWY, TALLAHASSEE · Leon County

No soap provided at handwash sink. Observed in the mens restroom.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in the mens bathroom, and kitchen area.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed in the mens restroom.
Equipment in poor repair. Observed both original fryers not working.
Ice buildup in the walk-in freezer.
+8 more violations →

3196 MERCHANTS ROW BLVD SUIT 160, TALLAHASSEE · Leon County

Stand alone fan vent surface soiled with dust. Operator turned off fan to clean.

FIVE GUYS BURGERS & FRIES

3499 THOMASVILLE RD #100, TALLAHASSEE · Leon County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

CANOPY ROAD CAFÉ

1779 APALACHEE PARKWAY UNIT 107, TALLAHASSEE · Leon County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 56F, Ham 55F, Salmon 53F, Sliced turkey 49F, Porkchop 48F, Shredded cheese 49F, Chorizo 44F.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees coming from walk-in cooler or dish area and not wash hands before beginning a new task (cooking).
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa 56F, Ham 55F, Salmon 53F, Sliced turkey 49F, Porkchop 48F, Shredded cheese 49F, Chorizo 44F
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed Chorizo sauce 97F, employee said he put it out at 8am and inspector checked the temp at 10:12am.
Cutting board has cut marks and is no longer cleanable cook line.
+6 more violations →

CANOPY ROAD CAFÉ

3196 MERCHANTS ROW BLVD STE 110, TALLAHASSEE · Leon County

Food with mold-like growth on bag of fresh broccoli and bag of spring mix. See stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per employee pulled 30 min prior. Employee made to mark container with time.
Roach activity present as evidenced by live roaches found in the following location: 3 live roaches observed on floor in kitchen/ware washing area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 109f, chili 112f. Cook removed items unprompted.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Stopped employee before returning to food prep and had them their wash hands.
+6 more violations →

1779 APALACHEE PARKWAY STE C #106, TALLAHASSEE · Leon County

Container of medicine improperly stored. Observed Advil stored by food.
Handwash sink used for purposes other than handwashing. Observed a cooking spoon in the kitchen sink area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen and front counter area.
No soap provided at handwash sink. Observed in the kitchen area.
Buildup of food debris/soil residue on equipment door handles. Observed in the walk-in cooler doors, reach in freezer in the kitchen area and drink machine in the lobby area.
+7 more violations →

5100 BLOUNTSTOWN HWY, TALLAHASSEE · Leon County

Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Chlorine sanitizer not dispensing 0ppm.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves has build up debris.

116 EGLIN PKWY NE, FORT WALTON BEACH · Okaloosa County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: lid of ice machine dirty with a mold-like substance. Owner/Operator cleaned during the inspection.

PEPITO'S MEXICAN RESTAURANT

4585 HWY 20 EAST SUITE 100,105,110, NICEVILLE · Okaloosa County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cooked rice in cold hold process 44/45F less than 1 hr. Placed away from cooler door and uncovered to facilitate rapid cooling .
Bowl or other container with no handle used to dispense food. Plate located in low boy cold drawer used as raw chicken scoop on cook line . Removed by GM and discussion conducted with cook-line staff.

BAMBOO SUSHI BAR AND HIBACHI

9 EGLIN PKWY NE, FORT WALTON BEACH · Okaloosa County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined: establishment uses the Time as a Public Health Control program but the sushi rice at the sushi bar does not have a time label on it. Manager corrected. No Stop Sale issued as time marked is two hours.
Handwash sink used for purposes other than handwashing: hand-wash sink in back room had a pitcher of water in it. Employee removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: all employees have been employed for longer than 60 days.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory: poke bowls on the electronic menu board and the printed menu state they have tuna and fresh salmon but they do not have the establishments symbol pointing to the statement for raw food.

GUACO TACO AND OR SPACE FORCE PIZZA

260 CHICAGO AVE, VALPARAISO · Okaloosa County

Cloth used as a food-contact surface. Dish towel used to cover lettuce on Make bar . Operator removed during the inspection.

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