Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
MISSION BBQ
5140 N 9 AVE, PENSACOLA · Escambia County
Aug 5, 2026
1
- Operating with an expired Division of Hotels and Restaurants license. Operating, selling, and preparing food with an expired license. License expired 6/1/26.
LA QUINTA PENSACOLA
7750 N DAVIS HWY, PENSACOLA · Escambia County
Aug 5, 2026
2 5
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler in kitchen held overnight: butter pats 63f, yogurt 65f. See stop sale.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler in kitchen held overnight: butter pats 63f, yogurt 65f.
- Cove molding at floor/wall juncture broken/missing. Appearance of wood rot along wall floor junction under window leading to kitchen.
- Hole in or other damage to wall. Hole in wall under 3 compartment sink and hand washing sink.
- Exterior door has a gap at the threshold that opens to the outside. Gap beneath exterior door to breakfast area.
- +2 more violations →
DON JULIO'S BAR AND GRILL LLC
410 W WASHINGTON ST, CHATTAHOOCHEE · Gadsden County
Aug 5, 2026
5 3 7
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cut tomatoes and cut onions.
- Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in cook line reach in.
- Live, small flying insects found. 3 live flying insects around cook line.
- Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Plates washed, rinsed, and put away, no sanitizer step. Discussed with dishwasher. Dishwasher set up sanitizer sink and sanitized dishes during inspection.
- Three compartment sink drain dripping on floor. Employee placed bus pan under sink to catch water.
- +10 more violations →
GLORY DAYS GRILL
1926 CAPITAL CIRCLE NE, TALLAHASSEE · Leon County
Aug 5, 2026
2
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings 48, tenders 48, breast 47, beef 48, salmon 44, ribs 50.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 48, tenders 48, breast 47, beef 48, salmon 44, ribs 50. Per manager all items out from previous day.
THE BACK PORCH- DESTIN
1740 SCENIC HWY 98 EAST, DESTIN · Okaloosa County
Aug 5, 2026
2 4 1
- Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed establishment breading chicken and seafood using same milk bath/egg wash and same breading flour. Chef corrected by utilizing 2 breakers and 2 baths/washes. Observed breaded grouper cooked prior to correction.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar- Cold hold- reach in cooler- ambient 61F, shucked oysters 48F-53F ( 12:30-3:06). Cold hold- milk bath 48F ( 11:00-2:45). Cold hold- reach in cooler- raw tuna 45F, snapper 40F, tuna dip 45F (11:00-2:50). Cold hold- expo- left- Cole slaw 42F, right- coleslaw 47F ( 11:00-2:56).
- Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed hanging thermometer in reach in cooler registering 50F, ambient temp check 41F.
- Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. 3 compartment sink- quaternary solution 150F.
- Evidence of feeding stray/wild animals - observed food/water bowls and multiple cat houses provided outside on front entrance porch and on ground before porch and stairs.
- +2 more violations →
DOMINO'S #3882
34920 EMERALD COAST PKWY, DESTIN · Okaloosa County
Aug 5, 2026
4
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- Handwash sink not accessible for employee use at all times. Multiple floor mats stored on Metal rack/shelf stored in front of hand sink next to 3 compartment sink.
- Handwash sink used for purposes other than handwashing. Yellow food debris in sink next to 3 compartment sink.
- No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michael Fields stated he was hired 4 months ago.
BURRITACOS CHIHUAHUA CORP
4618 OPA LOCKA LN, DESTIN · Okaloosa County
Aug 5, 2026
1 4
- Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed Employee touching ready to eat diced pork, he placed it on flat top to reheat then grabbed tortillas. Spoke to employee he placed gloves on no handwash.
- Garbage on the ground and/or pad around dumpster.
- Open dumpster lid.
- Current Hotel and Restaurant license not displayed.
- Cutting board at make bar has cut marks and is no longer cleanable.
THE GAB SPOT
913 BEAL PKWY N UNIT H&J, FORT WALTON BEACH · Okaloosa County
Aug 5, 2026
2
- Stop Sale issued due to food not being in a wholesome, sound condition: shredded chicken in walk-in cooler with a date of 07/23/2026 when it was removed from the walk-in freezer.
- Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation: shredded chicken in the walk-in cooler with a date of 07/23/2026 as the date of removal from the walk-in freezer. Kitchen Manager discarded at his discretion.
SKY'S PIZZA PIE
4275 WOODBINE RD, PACE · Santa Rosa County
Aug 5, 2026
1
- Upon callback, observed sliced sausage 41f, sliced cooked chicken 31f, sliced ham 45f (less than 4 hours per employee), meatballs 40f, sliced tomatoes 45f (less than 4 hours per employee in pizza ,are bar cooler upper. Also observed fresh sliced mozzarella 40f, ricotta cheese 40f, roasted garlic in oil 40f in pizza make bar cooler lower. Observed fresh mozzarella 45f, raw ground beef 46f, sliced ham 46f in walk-in cooler at establishment. Observed cooler door left open for extended period of time during inspection and employee stated they are frequently opening door for preparation of items beginning at 9:00am.
DUNKIN DONUTS / BASKIN ROBBINS #358745
4804 HWY 90 STE 201, PACE · Santa Rosa County
Aug 5, 2026
1 1
- Presence of insects, rodents, or other pests. Upon inspection, observed approximately 14 dead flying insects in the following locations: 1 in kitchen area on the floor, 2 on the floor in dry storage, 2 on the floor behind front counter, 9 in dining room on the floor and window ledge. Manager/employees began cleaning up the dead flying insects during inspection.
- Current Hotel and Restaurant license not displayed. Upon inspection, observed current license available expired as of 06/01/26. Manager was able to print current license during inspection.
EL PASO MEXICAN GRILL 3
5041 DOGWOOD DR, MILTON · Santa Rosa County
Aug 5, 2026
3 2
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed diced tomatoes 46f in make bar cooler upper # 1. Also observed diced tomatoes 47f in make bar cooler lower # 1. Both have been in the cooler over 4 hours.
- Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed shell eggs stored over carnitas in make bar cooler lower # 2.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed diced tomatoes 46f in make bar cooler upper # 1. Also observed diced tomatoes 47f in make bar cooler lower # 1. Both have been in the cooler over 4 hours.
- Food stored on floor. Upon inspection, observed case of French fries stored on the floor in walk-in freezer.
- Stored food not covered. Upon inspection, observed storage pan of lettuce stored uncovered in walk-in cooler.
BAR-CELONA
5642 WOODBINE RD, PACE · Santa Rosa County
Aug 5, 2026
3
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upon inspection, observed 0 ppm reading on dishmachine at establishment. Employee replaced empty sanitizer container and 100 ppm reading was observed.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed macaroni salad 51f in upper make bar cooler, over 4 hours per employee.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed raw shrimp 46f in walk-in cooler at establishment. Employee stated cooler door has been opened frequently for preparation of various items today. Employee was instructed to place shrimp in colder holding unit or to place on ice. Also observed macaroni salad 51f in upper make bar cooler, over 4 hours per employee.
BEACHCOMBER TRADING POST RESTAURANT
1927 BEACH RD, ENGLEWOOD · Charlotte County
Aug 5, 2026
1 1
- Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting limes at bar area without glove. Employee voluntarily disposed of all above items that had been in barehand contact.
- Spray bottle containing toxic substance not labeled. Repeat from last inspection 7-24-25
BEACHCOMBER TRADING POST RESTAURANT
1927 BEACH RD, ENGLEWOOD · Charlotte County
Aug 5, 2026
1
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scrambled eggs in reach-in cooler over mushroom and pickles. Operator corrected above issues to meet inspection standards.
