1810 TACOS Y TEQUILA

Name: 1810 TACOS Y TEQUILA
Address: 950 MARSH LANDING PKWY STE 370, JACKSONVILLE BEACH, FL, 32250, US
Rating: 57.8

950 MARSH LANDING PKWY STE 370, JACKSONVILLE BEACH, FL 32250

License #2616360

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

57.8 Grade F / 100

Failing Health Score

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Latest inspection

August 10, 2026 · 2 findings · 2 critical

Complaint Full (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

1810 TACOS Y TEQUILA in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 57.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, DBPR recorded 20 total findings; InspectFL has detailed violation rows for 18 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 10, 2026 shows 2 observation rows: 2 critical, 0 major, and 0 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler House made queso (44F-47F - Cold Holding). See stop sale Manager stated queso was made yesterday.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line in squeeze bottles inside large container of ice water Sour cream (72F - Cold Holding); Tartar sauce with fresh cilantro (69F - Cold Holding) House made avocado made with fresh cilantro (72F - Cold Holding). Manager removed bottles and replaced and placed in larger ice bath. Manager replaced ice bath with larger container to cover bottles. Observed House made salsa (44F-47F - Cold Holding) on server area. Manager removed salsa and placed smaller container surrounded by ice.

Official DBPR inspection report ↗

Disposition: Warning Issued
[16-46-4] Old labels stuck to food containers after cleaning. Observed stickers still on dishes stored on storage rack.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler House made queso (44F-47F - Cold Holding). See stop sale Manager stated queso was made yesterday.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bar cooler door gasket soiled with mold like substance.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
[12B-09-5] Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed on cook line employee engaging in food preparation chewing gum. Manager had employee remove and discard gum.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed large containers of cooked food stored on floor of walk in freezer. Manager removed and stored properly.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed dishes on dry rack wet nesting. Manager will have employee remove and placed in ware washing.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well on cook line Cooked chicken (105F-110F - Hot Holding); Cooked steak (93F - Hot Holding). Employee removed to reheat.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler House made queso (44F-47F - Cold Holding). See stop sale Manager stated queso was made yesterday.
[35A-02-8] Live, small flying insects found. Observed total of 13 flying insects. 9 flying insects in ware washing area. 1 flying insect on cook line that landed on lip of container of cut cabbage. 1 flying insect in prep area that landed on hand held juicer stored on shelf. 2 flying insects in bar area. Manager voluntarily discarded container of cabbage. Manager removed juicer and placed in ware washing.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw scallops stored over ready to eat tortillas. Manager removed and stored properly.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen knives stored in between equipment on cook line. Employee removed and stored properly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line in squeeze bottles inside large container of ice water Sour cream (72F - Cold Holding); Tartar sauce with fresh cilantro (69F - Cold Holding) House made avocado made with fresh cilantro (72F - Cold Holding). Manager removed bottles and replaced and placed in larger ice bath. Manager replaced ice bath with larger container to cover bottles. Observed House made salsa (44F-47F - Cold Holding) on server area. Manager removed salsa and placed smaller container surrounded by ice.

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