LOS ANDES AT THE BEACH

Name: LOS ANDES AT THE BEACH
Address: 335 MARSH LANDING PKWY, JACKSONVILLE BEACH, FL, 32250, US
Rating: 86

335 MARSH LANDING PKWY, JACKSONVILLE BEACH, FL 32250

License #2612910

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Latest inspection

August 10, 2026 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LOS ANDES AT THE BEACH in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 8 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 10, 2026 shows 8 observation rows: 1 critical, 4 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[29-08-4] Plumbing system in disrepair. Observed employee hand washing sink in disrepair located in kitchen near 3 compartment sink.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser with out a label. Employee labeled spray bottles.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed employee hand washing signs not available for handwashing in kitchen area. Inspector will send copy of employee handwashing signs.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Employee removed and washed during inspection.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food training expired.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple TCS items in walk in cooler without proper dates made previous day with labels month prior to. Employee placed correct dates.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed on prep table Rotisserie Cooked chicken (84F - Cooling ) cooked at 12pm not cooled within 2 hours. Employee placed in freezer to rapidly cool chicken.

Community reaction

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Community pulse