2 HOTTYS CAFE

Name: 2 HOTTYS CAFE
Address: 801 S DIXIE HWY W BAY 2 & 3, POMPANO BEACH, FL, 33060, US
Rating: 84.1

801 S DIXIE HWY W BAY 2 & 3, POMPANO BEACH, FL 33060

License #1625232

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

2 HOTTYS CAFE in POMPANO BEACH currently holds an InspectFL Health Score of 84.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 4 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 15, 2026 included 2 critical violations, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, Haitian Cole Slaw (48F - Cold Holding), per operator, foods not prepared or portioned today. Food prepared yesterday and held in unit overnight. Manager discarded. See Stop Sale.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink in kitchen. Manager provided paper towels.
[08B-38-4] Food stored on floor. Case of water stored on floor in back storage room. Manager removed water from floor.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl stored in container of rice under prep table. Manager removed bowl.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in soiled container of food debris and dust, on dish rack. Manager placed utensils and container in 3 compartment sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1). Handwashing sink in kitchen soiled with dust and food debris. 2). Table next to stove soiled with food debris. Repeat Violation. 3), Observed grease buildup on hood in kitchen.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, Haitian Cole Slaw (48F - Cold Holding), per operator, foods not prepared or portioned today. Food prepared yesterday and held in unit overnight. Manager discarded. See Stop Sale.
[50-09-4] Current Hotel and Restaurant license not displayed.
[25-05-4] Single-service articles improperly stored. Case of take out containers stored on floor in back storage room. Manager removed items from floor.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour stored in container under prep table not labeled. Manager labeled flour.

Community reaction

What do locals think?

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Community pulse