🪰514,879 violations tracked across 67 Florida counties

2ND STREET CAFE

434 2ND STREET, CEDAR KEY, FL 32625

License #4800624

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

2ND STREET CAFE in CEDAR KEY currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 2 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 4, 2026 had no critical findings, but inspectors still documented 1 major and 8 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
14
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
Location + actions

See the place, then share or verify

DBPR
Facebook
X
Reddit

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Pan containing sugar missing label on shelf in server station. Manager added the proper label during this inspection.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Five co2 tanks not secured on backside of building.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cookline soiled with food debris.
  • [01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. No tag in pan of clams in reach-in cooler at cookline. Manager stated the clams were from the batch stored in the walk-in cooler, made a photocopy of the tag, and placed it with the clams during this inspection.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Inside bottom of refrigerated make-table in server station: 12 sealed packages of raw tuna thawed inside reduced oxygen packaging. The tuna is completely thawed. The package does have a label indicating the tuna must be removed from packaging prior to thawing. Stop sale issued.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door handle at cookline. Employee removed the tongs from the area during this inspection.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Single-use cup without handle stored down inside pan of sugar in server station. Manager removed the cup from the pan during this inspection.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Pan containing avocados with stickers still attached stored on shelf above peeled hardboiled eggs inside reach-in cooler in server station. Manager removed the avocados from the cooler to be properly washed.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Water in bottom of keg cooler and dripping onto floor in bar area.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

2ND STREET CAFE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.

Similar Café/Breakfast in CEDAR KEY

Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.