🪰526,489 violations tracked across 67 Florida counties

3-6-9 RESTAURANT

1425 TUSKAWILLA RD SUITE #161, WINTER SPRINGS, FL 32708-5251

License #6903259

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
49.3 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

3-6-9 RESTAURANT in WINTER SPRINGS currently holds an InspectFL Health Score of 49.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 52 total violations — 5 critical, 10 major, 37 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 15, 2026 shows 16 observation rows: 1 critical, 1 major, and 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
52
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Call Back - Complied
  • [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Clean dishes stored not inverted next to hand wash sink in dish area.
  • [35B-13-4] Screening is not 16-mesh to the inch.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Make table
  • [14-01-5] Bowl or other container with no handle used to dispense food. Bowl in bucket of peas in walk in freezer
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave prep area
  • [08B-12-5] Stored food not covered. Bucket of peas in walk in freezer
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Prepped Raw chicken over raw beef in walk in cooler
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Prep area
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards make table Make table lid
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment Sauce cart
  • [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen, prep and storage area
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several throughout
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Under cooking equipment Sauce cart Shelf under prep table Outside microwave in prep area
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

3-6-9 RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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