CHINA WOK

Name: CHINA WOK
Address: 5266 RED BUG LAKE RD, WINTER SPRINGS, FL, 32708, US
Rating: 43.6

5266 RED BUG LAKE RD, WINTER SPRINGS, FL 32708

License #6904680

🥡 Chinese ℹ️

43.6 Grade F / 100

Failing Health Score

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Latest inspection

September 28, 2026 · 11 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA WOK in WINTER SPRINGS currently holds an InspectFL Health Score of 43.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 28, 2026. Across those visits, inspectors documented 63 total violations — 6 critical, 7 major, 50 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 28, 2026 shows 11 observation rows: no critical rows, 1 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

CHINA WOK has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - unisex restroom
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - backdoor
[36-73-4] Floor soiled/has accumulation of debris. - floors throughout the entire establishment.
[08B-47-4] Food not stored at least 6 inches off of the floor. - bag of onions Operator move
[14-69-4] Ice buildup in Frigidaire reach-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hoof filters
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. - reach in cooler on cooks line
[33-34-4] Storage area not maintained clean and organized. - entire establishment
[08B-12-5] Stored food not covered. - cut vegetables on covered in walk-in cooleroperator covered
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board in prep area

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Throughout
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over storage area
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Several bags of employee food in freezer not segregated.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Storage area
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives between make table and steamwell Operator removed
[36-62-4] Light not functioning. In kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of make table doors Vents in hood Fan covers walk in cooler
[35B-03-4] Outer openings not protected with self-closing doors. Back door does not close properly
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water Operator turned on cold water
[22-16-4] Walk-in cooler and reach in cooler interior/shelves have accumulation of soil residues. White plastic liners very soiled in walk in cooler Several reach in coolers soiled
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over cooked pork in bottom of make table in kitchen Operator removed eggs
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (84F - Cold Holding)for 2 hours. Operator put into cooler
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added with vacuum breaker installed above splitter. Explained to operator proper way to install.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table