3 NATIVES GARDENS

Name: 3 NATIVES GARDENS
Address: 12216 US HWY 1, NORTH PALM BEACH, FL, 33408, US
Rating: 88.9

12216 US HWY 1, NORTH PALM BEACH, FL 33408

License #6021748

88.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

March 31, 2026 · 4 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

3 NATIVES GARDENS in NORTH PALM BEACH currently holds an InspectFL Health Score of 88.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 15 total violations — 7 critical, 4 major, 4 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 3, 2025

The latest inspection on March 31, 2026 shows 4 observation rows: 1 critical, 1 major, and 2 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

3 NATIVES GARDENS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Ice maker door heavily soiled with food debris; advised to clean ;
[14-11-5] Equipment in poor repair- middle door at cooler falling off the hinges when trying to open;
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee using visibly soiled dry towel to wipe down food debris from food prep area continued to work with foods without changing gloves and washing hands first ; manager educated ; employee washed hands;
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut lettuce (50-48F - Cooling)at 3:15 to 46-51 F at 3:40 since 2:45; in three door cooler at front counter; food overstocked and food container not properly stored ; at this rate food will not reach 41 F or below; operator placed ice bag on top;