3 NATIVES WESTLAKE

Name: 3 NATIVES WESTLAKE
Address: 4901 SEMINOLE PRATT WHITNEY RD, WESTLAKE, FL, 33470, US
Rating: 86.1

4901 SEMINOLE PRATT WHITNEY RD, WESTLAKE, FL 33470

License #6023112

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

3 NATIVES WESTLAKE in WESTLAKE currently holds an InspectFL Health Score of 86.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 12 total violations — 8 critical, 1 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 19, 2026 shows 8 observation rows: 5 critical, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair then handled clean single service lids and lid of ice machine; no hand wash. Employee washed hands.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At lower section of Cooked corn date marked 03/12. At walk in cooler: Feta cheese date marked 03/13.
[41-17-4] Spray bottle containing toxic substance not labeled. Fabuloso in spray bottle unlabeled. Advise operator to label.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) Operator corrected to Sanitizer Bucket (Quaternary 200ppm)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler across from microwave: feta cheese (56F - Cold Holding) As per operator, stored over night; butter (59F - Cold Holding) as per operator, stored since 6: 30am. Not prepped or portioned today. Items stored over stacked. See stop sale.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At lower section of Cooked corn date marked 03/12. At walk in cooler: Feta cheese date marked 03/13. See stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler across from microwave: feta cheese (56F - Cold Holding) As per operator, stored over night; butter (59F - Cold Holding) as per operator, stored since 6: 30am. Not prepped or portioned today. Items stored over stacked. See stop sale.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler: Unwashed tomatoes stored above diced cooked chicken. Advised operator to store properly.

Community reaction

What do locals think?

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Community pulse