3 NATIVES WESTLAKE

Name: 3 NATIVES WESTLAKE
Address: 4901 SEMINOLE PRATT WHITNEY RD, WESTLAKE, FL, 33470, US
Rating: 91

4901 SEMINOLE PRATT WHITNEY RD, WESTLAKE, FL 33470

License #6023112

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91 Grade B / 100

Solid Health Score

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Latest inspection

July 30, 2026 · 5 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

3 NATIVES WESTLAKE in WESTLAKE currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, DBPR recorded 5 total findings; InspectFL has detailed violation rows for 4 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 30, 2026 shows 4 observation rows: 1 critical, 3 major, and 0 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked by broom and dust bin.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed a few weeks, as per operator. Emailed form to operator.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: diced cooked chicken (49F at 1pm; 46F at 1:30pm- Cooling) As per operator, picked and portioned since 10am. At current rate of cooling, product will not cool to 41F in a total of 4 hours. Stored in large quantity in zip lock bag. Advised operator to quick chill.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touch clothes then handled clean reach in cooler lids; no hand wash. Operator washed hands. Advised operator to clean and sanitize reach in cooler lids.

Community reaction

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Community pulse