CARMELA COFFEE BAR
16881 PERSIMMON BLVD W #1400-1500, WESTLAKE, FL 33470
License #6023223
☕ Café/Breakfast ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CARMELA COFFEE BAR in WESTLAKE currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 7, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 2 major, 4 minor.
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What stands out in this inspection history
The latest inspection on October 7, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.
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What do locals think?
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Would you eat here?
CARMELA COFFEE BAR looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in direct contact with Marinara sauce at reach in cooler in prep area. Operator removed scoop.
- [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer at dishmachine in kitchen.
- [16-46-4] Old labels stuck to food containers after cleaning. Observed old "Sunday" label attached to lid stored clean at clean utensil rack above triple sink. Operator removed and placed lid to be rewashed.
- [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee push glasses up on face with bare hands then donned new gloves immediately after without first hand washing.
- [12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch pants either bare hands and then handle cups at the coffee maker without first handwashing.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice and a soiled spoon in hand sink basin at front counter. Operator removed.
- [36-36-4] Ceiling tile missing above reach in freezer in kitchen.
- [36-34-5] Ceiling vents soiled with accumulated food debris, grease, or dust above triple sink in kitchen.
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