3 NELSONS BURGERS & WRAPS LLC

Name: 3 NELSONS BURGERS & WRAPS LLC
Address: 102 E ASH ST, PERRY, FL, 32347, US
Rating: 0

102 E ASH ST, PERRY, FL 32347

License #7200350

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

0 Grade F / 100

Failing Health Score

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Quick take

3 NELSONS BURGERS & WRAPS LLC in PERRY currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on June 11, 2026. Across those visits, DBPR recorded 61 total findings; InspectFL has detailed violation rows for 58 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 11, 2026 shows 4 observation rows: 1 critical, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

78%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Emergency order recommended
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. One employee with beard working in kitchen and handling food with beard restraint.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. 1. Can opener blade at cookline soiled with old food debris. 2. Interior or reach-in cooler near cookline soiled with food debris and/or mold-like substance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of equipment at cookline heavily soiled with grease. 2. Gaskets on reach-in cooler and reach-in freezer doors throughout establishment soiled with grease and/or mold-like substance. 3. Exterior of sugar bin soiled with black substance and/or grease. 4. Lids on chili and cheese in warmer at cookline soiled with food debris.
[29-11-4] Water leaking from pipe and/or faucet/handle. Spigot on back side of building dripping onto ground.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured outside in side of building.
[41-10-4] Toxic substance/chemical improperly stored. Aerosol can containing glass cleaner stored beside single-use straws on shelf below front counter. An employee removed the chemicals from the shelf during this inspection.
[31B-02-4] No soap and/or paper towels/mechanical hand drying device provided at handwash sink. No soap or paper towels at handwash sink at right side of ice machine.
[47-03-4] Observed electrical wiring in disrepair. For reporting purposes only. Chew marks on extension cord near water heater closet.
[29-08-4] Plumbing system in disrepair. Missing section of drain pipe below mop sink.
[33-19-4] Garbage on the ground and/or pad around dumpster. Trash scattered on ground near dumpster.
[33-31-5] Unnecessary items/unused equipment on the premises. Accumulation of washing machines, refrigerators, and other unused equipment stored outside behind establishment.
[14-45-4] Cardboard used to line nonfood-contact shelves. Shelving below prep table at cookline lined with cardboard.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Three trays containing raw hamburger meat stored on shelf above pans containing fully-cooked bacon and mushrooms inside reach-in cooler at cookline. Employee moved both items to another shelf during this inspection.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 1. 72 rodent droppings on floor in closet connected to seating area, below water heater. 2. Four rodent droppings on floor in corner of warewash area, near three-compartment sink. Inspector also observed chew marks on extension corn near water heater closet.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three employees working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. White bin containing sugar missing label near front counter.
[25-05-4] Single-service articles improperly stored. Box containing single-use cups stored directly on floor in dry storage area. An employee placed the cups on a shelf during this inspection.
[36-50-4] Unclean building components, attachments or fixtures. 1. Floor throughout kitchen heavily soiled with grease and/or food debris. 2. Wall near cookline soiled with grease. 3. Floor in warewash area soiled with dirt and/or debris. 4. Floor in dry storage area heavily soiled with food debris.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of approved food handler training available for any employees. The person in charge provided eight black and white photocopies of food handler training certificates. Three employees working in kitchen and handling food. One employee stated he has been employed at this location for approximately one year.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on back side of building.
[36-51-4] Building components, attachments or fixtures in poor repair. 1. Missing section of ceiling above water heater. 2. Paint peeling on ceiling in kitchen near cookline.
[33-20-4] Grease on the ground and/or pad around grease receptacle. Buildup of grease on ground beside grease receptacle.
[41-17-4] Spray bottle containing toxic substance not labeled. Two spray bottles containing blue and purple chemicals missing labels at front counter.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink at right side of ice machine blocked with brooms and light fixture.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. The person in charge provided eight black and white photocopies of food handler training certificates.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle and dumpster both sitting directly on grass and/or soil.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pan containing hotdogs missing date mark inside reach-in cooler at cookline. Employee stated the hotdogs were opened two days prior and added the proper date mark during this inspection.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of certified food manager for any employees employed at this establishment.
[14-11-5] Equipment in poor repair. Broken unused reach-in cooler in rear storage area.

Community reaction

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3 NELSONS BURGERS & WRAPS LLC has a rough inspection history. Would you risk it?

F record

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3 NELSONS BURGERS & WRAPS LLC

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Other options in PERRY

DOMINO'S PIZZA

SUBWAY OF PERRY DRIVE LLC

LIVINGSTON'S SMOKEHOUSE

FOOD SHACK

THE SNACKLE BOX

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