3 PEPPER BURRITO CO

Name: 3 PEPPER BURRITO CO
Address: 24065 PEACHLAND BLVD STE 102, PORT CHARLOTTE, FL, 33954, US
Rating: 94.4

24065 PEACHLAND BLVD STE 102, PORT CHARLOTTE, FL 33954

License #1801975

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

3 PEPPER BURRITO CO in PORT CHARLOTTE currently holds an InspectFL Health Score of 94.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 2 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 13, 2025

The latest inspection on March 24, 2026 shows 4 observation rows: 1 critical, 0 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Observed an employee engaging in food preparation with hair hanging over shoulders.
[21-44-1] Sanitizer spray bottle stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer spray bottle stored hanging on a shelf with to go containers in the kitchen. The operator properly stored the spray bottle.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for uncooked rice in the kitchen. The operator removed the plastic container from the rice.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked steak at 15:00 (115F - Hot Holding); cooked chicken at 15:00 (120F - Hot Holding); cooked ground beef at 15:00 (119F - Hot Holding) in the steam table at the front counter. The operator stated the potentially hazardous foods had been held for approximately 2 hours. The operator reheated the above foods. Observed cooked steak at 15:15 (179F - Hot Holding); cooked chicken at 15:15 (165F - Hot Holding); cooked ground beef at 15:15 (212F - Hot Holding).

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse