FUSION CANTINA

Name: FUSION CANTINA
Address: 24123 PEACHLAND BLVD UNIT A16-A17, PORT CHARLOTTE, FL, 33954, US
Rating: 100

24123 PEACHLAND BLVD UNIT A16-A17, PORT CHARLOTTE, FL 33954

License #1801999

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

100 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FUSION CANTINA in PORT CHARLOTTE currently holds an InspectFL Health Score of 100 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 1 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 29, 2025

The latest inspection on May 12, 2026 included 2 critical violations, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on top of a box of plastic wrap in the back prep area. The operator properly stored the cell phone.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed the rear exit door near the office blocked by furniture. The operator cleared the exit pathway.
[16-46-4] Old labels stuck to food containers after cleaning. Observed multiple containers with old labels left on the containers following washing.
[41-10-4] Toxic substance/chemical improperly stored. Observed chemical spray bottles stored near a flat top cooking surface in the kitchen. The operator properly stored the spray bottles.
[14-02-4] Copper or copper alloys in contact with foods with a pH below 6. Observed 4 copper lined Moscow Mule cups behind the bar. The operator placed the copper cups out of service.
[51-11-4] Carbon dioxide tank not adequately secured behind the bar.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened beverage stored on a food preparation table in the back prep area. The operator properly stored the beverage.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked birria not marked with the date when removed from the freezer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse