4 TREES SMOKEHOUSE

Name: 4 TREES SMOKEHOUSE
Address: 1948 HENLEY RD, MIDDLEBURG, FL, 32068, US
Rating: 86.3

1948 HENLEY RD, MIDDLEBURG, FL 32068

License #2001226

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

4 TREES SMOKEHOUSE in MIDDLEBURG currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 4 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 13, 2025

The latest inspection on March 31, 2026 included 1 critical violation, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Case of oil on the floor next to fryers. Oil moved to shelving.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens restroom door does not self-close.
[36-73-4] Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Ceiling above steam wells in kitchen has dust. Walls under the dish machine and triple sink are soiled. Walk-in cooler floor is soiled.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of added splitter to the mop sink with attached hose. Operator installed vacuum breaker during inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table in kitchen. Employee moved beverage to proper storage.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in the walk-in cooler opened on Saturday(today is Tuesday), per employee. Employee dated milk.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster is located on the ground.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed wings (54F - Cold Holding); raw shrimp (57F - Cold Holding); sausage (55F - Cold Holding); pork egg roll (56F - Cold Holding); butter (54F - Cold Holding) in 3 door stand up reach in cooler. All products have been in the cooler overnight.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice in handwash sink at service station.
[33-16-4] Open dumpster lid. Right dumpster lid is open.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training certificate for Chase H is a photocopy.
[22-47-4] Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Chemical bucket was empty. New chemical installed and dishmachine tested at 200ppm quaternary ammonium.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens restroom door does not self-close.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid at triple sink. Operator identified contents as degreaser and labeled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed wings (54F - Cold Holding); raw shrimp (57F - Cold Holding); sausage (55F - Cold Holding); pork egg roll (56F - Cold Holding); butter (54F - Cold Holding) in 3 door stand up reach in cooler. All products have been in the cooler overnight.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving or selling food to customers with an expired license. License expired June 1, 2025.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies and cheesecakes for customer self service at front counter have no labeling information.

Community reaction

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Community pulse