BONO'S PIT BAR-B-Q

Name: BONO'S PIT BAR-B-Q
Address: 2640 BLANDING BLVD STE #211, MIDDLEBURG, FL, 32068, US
Rating: 85.2

2640 BLANDING BLVD STE #211, MIDDLEBURG, FL 32068

License #2001309

🔥 BBQ ℹ️

85.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

January 21, 2026 · 7 findings · 2 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BONO'S PIT BAR-B-Q in MIDDLEBURG currently holds an InspectFL Health Score of 85.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 29 total violations — 8 critical, 6 major, 15 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 2, 2024

The latest inspection on January 21, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

BONO'S PIT BAR-B-Q looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[08B-38-4] Food stored on floor. Cases of oil stored on the floor by the walk-in cooler. Operator moved oil from floor.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at handwash sink at entrance to dishroom. Manager hung sign during inspection.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall at dishmachine is soiled.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings in walk-in cooler at 50F. Per cook, wings have been in the same unit overnight.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Wings in walk-in cooler at 50F. Per cook, wings have been in the same unit overnight.
[11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreements for Ronnie, Evan and Jason.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels in womens restroom. Operator adjusted dispenser and is now working.