5 BOROUGHS PIZZA

Name: 5 BOROUGHS PIZZA
Address: 8255 HIGHWAY 301N, PARRISH, FL, 34219, US
Rating: 87

8255 HIGHWAY 301N, PARRISH, FL 34219

License #5104235

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Latest inspection

July 1, 2026 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

5 BOROUGHS PIZZA in PARRISH currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 1, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 2 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 1, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile and air vent soiled with grease above electric flat top grill.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed electric flat top grill used for cooking various meats and veggies as well as other items with no hood suppression system installed.
[08B-38-4] Food stored on floor. Observed containers of cooking oil on floor of dry storage area.
[41-10-4] Toxic substance/chemical improperly stored. Observed grill cleaner chemical stored above canned tomatoes on dry storage shelf. Operator removed chemical.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee with reporting agreement.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed scoop with no handle in food storage container.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wiping clothes stored on fryer.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed food removed from original packaging and placed in food storage container not labeled. Operator labeled containers.

Community reaction

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Community pulse