MICHELANGELO 301
11255 US 301 N UNIT 101, PARRISH, FL 34219
License #5105274
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MICHELANGELO 301 in PARRISH currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 17, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 3 major, 2 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 17, 2026 shows 7 observation rows: 2 critical, 3 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand washing sink next to dish machine blocked with empty food containers stored inside sink. Employee removed containers.
- [36-51-4] Building components, attachments or fixtures in poor repair. Observed walk in cooler fan guard damaged.
- [41-07-4] Container of medicine improperly stored. Observed eye drops stored on prep shelf above reach in cooler on cook line. Manager removed eye drops from shelf.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on top of Single Service napkins. Manager removed bag.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked Eggplant prepared on site more than 24 hours not labeled in walk in cooler. Manger stated it was prepared on 7/16. Eggplant was dated accordingly.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting Boards on cook line stained. Observed nozzles on soda dispenser soiled.
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw clams removed from original packaging stored over open bag of fries in reach in freezer on cook line. Manager removed clams from above fries.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MICHELANGELO 301 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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