MICHELANGELO 301

Name: MICHELANGELO 301
Address: 11255 US 301 N UNIT 101, PARRISH, FL, 34219, US
Rating: 89.4

11255 US 301 N UNIT 101, PARRISH, FL 34219

License #5105274

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MICHELANGELO 301 in PARRISH currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 2 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 4, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 of 3 employees Basilio Alvarado and Claudia Olague with food handler training expired on 1/1/2026. The 3rd employee Hannah Black has an active food handler training expiring on 6/2/2026
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles on soda dispenser soiled.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf in walk in cooler with rust that has pitted the surface.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above Broccoli in reach in cooler on cook line. Employee removed the chicken from above Broccoli.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following items in reach in cooler held at above 41F : Cut lettuce (47F - Cold Holding); Pasta (49F - Cold Holding); Sliced Cheese (49F - Cold Holding). Employee stated she placed them into the reach in cooler 1 hour prior to inspection. Employee removed and placed items into freezer to reach proper temp of 41F or below.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed a ceiling tile above cook line with a 1x1 hole.
[14-11-5] Equipment in poor repair. Observed gaskets torn on reach in cooler on cook line storing Cut lettuce (47F - Cold Holding); Pasta (49F - Cold Holding); Sliced Cheese (49F - Cold Holding).
[36-51-4] Building components, attachments or fixtures in poor repair. Observed fan guard in walk in cooler broken.
[14-05-4] Cardboard used to line food-contact shelves. Observed dry storage shelves in kitchen lined with cardboard.
[08B-38-4] Food stored on floor. Observed boxes of oil stored on floor next to mixer in kitchen. Owner removed boxes from floor.

Community reaction

What do locals think?

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Community pulse