🪰526,489 violations tracked across 67 Florida counties

5TH ELEMENT INDIA KITCHEN

1448 W INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH, FL 32114

License #7407618

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
65 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

5TH ELEMENT INDIA KITCHEN in DAYTONA BEACH currently holds an InspectFL Health Score of 65 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 37 total violations — 5 critical, 4 major, 28 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 8, 2026 shows 18 observation rows: 3 critical, 1 major, and 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
36
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-20-4] Ripped/worn tin foil used as shelf cover. -walk in cooler
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser on soda station
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stove burners soiled -Gasket soiled on walk in cooler
  • [36-10-4] Worn, torn and/or soiled floors/carpeting. -floors soiled in storage room -floor soiled under cooking equipment -under ice machine
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jackets stored on rack with cans
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [08B-12-5] Stored food not covered. -ice cream cone
  • [35A-02-7] Live, small flying insects found -1 fly in kitchen
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked onion sauce 45f per manager made yesterday-see stop sale
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. -top of dish machine
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -ice machine room
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour
  • [14-11-5] Equipment in poor repair. -gasket torn on reach in cooler by fryers -gasket torn on walk in freezer
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Manager discarded
  • [10-20-4] In-use tongs stored on equipment door handle between uses.
  • [10-08-5] Ice scoop handle in contact with ice. -bar
  • [36-03-4] Cove molding at floor/wall juncture broken/missing. -not properly attached to wall in ice machine room
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

5TH ELEMENT INDIA KITCHEN has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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