5TH ELEMENT INDIAN RESTAURANT

Name: 5TH ELEMENT INDIAN RESTAURANT
Address: 10208 BUCKHEAD BR DR, JACKSONVILLE, FL, 32246, US
Rating: 82

10208 BUCKHEAD BR DR, JACKSONVILLE, FL 32246

License #2616293

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

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Latest inspection

July 27, 2026 · 12 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

5TH ELEMENT INDIAN RESTAURANT in JACKSONVILLE currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 27, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 9 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 27, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 pans of cooked rice (77-82F - Cooling), stored in walk in cooler from overnight in metal pan covered with film wrap with condensation on film wrap and no additional preparation done today as per manager. Stop sale issued.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer floor
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flat top with grease build up Hood filters with grease build up
[31A-11-4] Handwash sink used for purposes other than handwashing. Water pitcher stored inside hop and wash sink in kitchen on cook line. Moved by manager.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Single C02 tank in kitchen not secured
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Black build up inside oven
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle stored in direct contact with spinach sauce in container. Moved by manager.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 pans of cooked rice (77-82F - Cooling), stored in walk in cooler from overnight in metal pan covered with film wrap with condensation on film wrap and no additional preparation done today as per manager. Stop sale issued.
[08B-12-5] Stored food not covered. Some foods in walk in cooler not covered

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Community reaction

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