7 MILE GRILL

Name: 7 MILE GRILL
Address: 1240 OVERSEAS HWY, MARATHON, FL, 33050, US
Rating: 85.5

1240 OVERSEAS HWY, MARATHON, FL 33050

License #5400243

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

7 MILE GRILL in MARATHON currently holds an InspectFL Health Score of 85.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 17, 2025. Across those visits, inspectors documented 25 total violations — 9 critical, 8 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 17, 2025 shows 17 observation rows: 6 critical, 6 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw fish thawed in ROP packaging when the box states do not thaw in packaging. 11 pieces
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
[21-38-4] Wiping cloth sanitizing solution stored on the floor.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[41-10-4] Toxic substance/chemical improperly stored. Spray lubricant on shelf above handwashing sink
[08B-38-4] Food stored on floor in walk-in cooler
[29-37-4] Spray hose at dish sink lower than flood rim of sink.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Sticky pest strips with dead flys accumulated
[31A-09-4] Handwash sink not accessible for employee use at all times. Sanitation bucket store in handwashing sink at front counter
[31A-11-4] Handwash sink used for purposes other than handwashing. Scrub sponges on handwashing sink
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.the dish machine chlorine is at approximately 10 ppm
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish thawed in ROP packaging when the box states do not thaw in packaging. 6 pieces
[41-07-4] Container of medicine improperly stored. On top shelf over handwashing sink
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine , the triple sink will be used to sanitize all dish ware
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chowder ,cooked potatoes in stand up cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and guard are soiled

Community reaction

What do locals think?

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Community pulse