BLU BISTRO

Name: BLU BISTRO
Address: 19 SOMBRERO BLVD, MARATHON, FL, 33050, US
Rating: 69

19 SOMBRERO BLVD, MARATHON, FL 33050

License #5400057

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69 Grade F / 100

Failing Health Score

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Latest inspection

August 11, 2026 · 13 findings · 1 critical

Routine - Food (follow-up)

View inspection data

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BLU BISTRO in MARATHON currently holds an InspectFL Health Score of 69 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, DBPR recorded 37 total findings; InspectFL has detailed violation rows for 28 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 11, 2026 shows 11 observation rows: 1 critical, 0 major, and 10 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[05-09-4] there is no thermometer in walk-in cooler at callback inspection
[29-18-4] Floor Drain cover(s) missing under dish machine drain boards
[33-16-4] Open dumpster lid.
[36-22-4] Floor area(s) covered with standing water in walk-in cooler
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Ice machine area
[22-20-5] At callback inspection observed Accumulation of black mold-like substance in the interior of the ice machine.
[14-11-5] At callback inspection Walk-in coolers in poor repair, water dripping onto floor, doors do not stay closed ,
[29-34-4] At callback inspection observed Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibboutside back door @ green hose
[14-69-4] Ice buildup in slide top reach-in freezer and black lift lid chest freezer

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hard boiled eggs , cooked chicken wings, pasta, rice not date marked .
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[10-14-5] Ice bucket stored on floor between uses.
[33-16-4] Open dumpster lid.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[31B-03-4] No soap provided at handwash sink. Ice machine area
[05-09-4] No conspicuously located ambient air temperature thermometer in walk-in cooler
[08B-38-4] Food stored on floor in walk-in cooler
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[36-73-4] Back area Floor soiled/has accumulation of debris.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed thawed raw Fish still in the ROP packaging in lift lid unit . Observed fresh garlic in oil and butter @80F overnight in kitchen .
[25-05-4] Single-service articles improperly stored on the floor in storage room
[14-69-4] Ice buildup in slide top reach-in freezer and black lift lid chest freezer
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine/bin.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the two Fryers are covered in grease and food debris
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Ice machine are

Community reaction

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Community pulse