🪰1,189,182 violations tracked across 67 Florida counties

87 PARK CAFE

8701 COLLINS AVE, MIAMI BEACH, FL 33154

License #2336593

☕ Café/Breakfast ℹ️
90.3 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
June 12, 2026 · 11 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
1
Callback visits
0
Latest clean pass
August 22, 2025

The latest inspection on June 12, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
50%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

87 PARK CAFE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line shelf bowls and plates not inverted.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of mahi and salmon not removed from packaging prior to thawing in reach in cooler. Operator removed from cooler.
  • [08B-38-4] Food stored on floor. Observed bags of rice and bottles of cooking oil stored on floor under hand sink of kitchen. Operator removed and stored onto shelf.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout all coolers and freezers.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed stored at entrance of kitchen next to hand sink.
  • [01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no letter available for mahi mahi ceviche served.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Observed trays of raw beef stored over bell peppers and lettuce at reach in cooler. Operator removed and stored correctly.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of mahi and salmon not removed from packaging prior to thawing in reach in cooler.
  • [31A-10-4] Equipment drain line draining into handwash sink. Observed at bar hand sink, espresso machine drains into sink.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at all sinks. Operator provided
  • [31B-03-4] No soap provided at handwash sink. Observed none available at kitchen hand sink.
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