94 TRATTORIA ITALIANA

Name: 94 TRATTORIA ITALIANA
Address: 94 S CHARLES RICHARD BEALL BLVD, DEBARY, FL, 32713, US
Rating: 16.5

94 S CHARLES RICHARD BEALL BLVD, DEBARY, FL 32713

License #7407789

🍕 Pizza/Italian ℹ️

16.5 Grade F / 100

Failing Health Score

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Latest inspection

September 17, 2026 · 8 findings · 1 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

94 TRATTORIA ITALIANA in DEBARY currently holds an InspectFL Health Score of 16.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on September 17, 2026. Across those visits, inspectors documented 64 total violations — 6 critical, 26 major, 32 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 24, 2025

The latest inspection on September 17, 2026 shows 8 observation rows: 1 critical, 3 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

90%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

94 TRATTORIA ITALIANA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Triple door at food preparation area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust, behind three compartment sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[55-01-4] Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Missing from all menus.
[03A-02-5] No TCS food front line unit, Expo unit in front of stove Shredded cheese 42F, lasagna 38F, butter 38F .

Official DBPR inspection report ↗

Disposition: Warning Issued
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake opened and not date marked in kitchen reach from 3 days ago. Operator updated .
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to dispense flour at front counter .
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Triple door at food preparation area.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottles on kitchen expo unit. Operator removed .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust, behind three compartment sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[55-01-4] Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Missing from all menus.
[50-09-4] Current Hotel and Restaurant license not displayed. License is not on site.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale .
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Front line upper level, Expo unit sliced tomatoes (55F - Cold Holding); cheese (55F - Cold Holding); cut lettuce (55F - Cold Holding); pico de gallo (51F - Cold Holding). Placed overnight -Expo unit , upper level in front of stove, ricotta cheese (52F - Cold Holding); blue cheese (52F - Cold Holding);placed overnight. Operator instructed to discard .

Disposition: Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing a watch while preparing food. operator removed.
[36-34-5] Kitchen and bathroom hallway ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[51-13-4] No Heimlich maneuver/choking sign posted.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - ventilation hood soiled with grime .
[14-33-4] Randell reach-in cooler shelves with rust that has pitted the surface.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator states it is disrepair.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[31A-09-4] Handwash sink not accessible for employee use at all times. Garbage can blocking wash ware hand sink. Operator relocated .
[31B-02-4] No paper towels or mechanical hand drying device provided at wash ware handwash sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and cooked chicken in front line ,Randel reach in cooler prepared 2 days ago not date marked.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit shut off at employee bar handwash sink. Operator opened valve

Disposition: Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6- fish
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[05-09-4] No conspicuously located ambient air temperature thermometer in bar cold holding unit.
[31B-04-4] No handwashing sign provided at front line and bar hand sink used by food employees.
[36-64-5] Objectionable odors in wash ware area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake opened 3 days ago in front line reach in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[51-14-7] No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine m added by three compartment sink., dough mixer , food preparation table at storage area.