GOODFELLAS PIZZERIA & ITALIAN RESTAURANT

Name: GOODFELLAS PIZZERIA & ITALIAN RESTAURANT
Address: 2955 ENTERPRISE RD STE E & F, DEBARY, FL, 32713, US
Rating: 73

2955 ENTERPRISE RD STE E & F, DEBARY, FL 32713

License #7406760

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 19, 2026 · 17 findings · 3 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

GOODFELLAS PIZZERIA & ITALIAN RESTAURANT in DEBARY currently holds an InspectFL Health Score of 73 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 19, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 4 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 19, 2026 shows 17 observation rows: 3 critical, 4 major, and 10 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

GOODFELLAS PIZZERIA & ITALIAN RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Souflee cup stored in salad station , used to dispense cheese . Operator removed ,
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open drink at pizza station .
[12B-02-4] Employee eating in a food preparation or other restricted area. Food worker drinking at pizza station. Educated Operator.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook line make table shelf , above food. Operator removed .
[13-03-4] Food employee with no hair restraint while engaging in food preparation.
[36-24-5] Hole in or other damage to rear storage wall.
[36-34-5] Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[36-73-4] Kitchen floor soiled/has accumulation of debris.., under fryers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Sides of fryers soiled with grease and food debris. -Ventilation hood laden with grease and dirt. -Sides of stove
[36-27-5] Wait station walll soiled with accumulated grease, food debris, and/or dust.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station cheese (47F - Cold Holding); cut lettuce (47F - Cold Holding)placed 1 hour . Operator placed ice. Pizza station shredded cheese (50F - Cold Holding); sliced meatballs (50F - Cold Holding); sauce (45F - Cold Holding); placed 1 hour ago. Placing ice.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Pizza and garlic in oil
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with soot.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles at kitchen glass door prorated 24 hours ago. Operator updated .
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter and pizza oven . Operator turned on.