A LA FOLIE INC

Name: A LA FOLIE INC
Address: 516 ESPANOLA WAY, MIAMI BEACH, FL, 33139, US
Rating: 84.7

516 ESPANOLA WAY, MIAMI BEACH, FL 33139

License #2328567

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

A LA FOLIE INC in MIAMI BEACH currently holds an InspectFL Health Score of 84.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 17, 2025. Across those visits, inspectors documented 20 total violations — 4 critical, 5 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 17, 2025 included 2 critical violations, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen entrance.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[08B-38-4] Food stored on floor. Observed cardboard boxes with eggs, lemons and bags of onions on the walk-in cooler floor.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025.
[51-13-4] No Heimlich maneuver/choking sign posted.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers Alexandro; Romane; Victor and Juan working all have been employed for more than 60 days.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine uses chlorine and is currently at Dishwasher (Chlorine 0.00ppm) the dish washer moved the tube and primed the line now is at Dishwasher (Chlorine 100ppm).

Administrative complaint recommended
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a spoon handle in the potato salad in the walk-in cooler.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed blank form none signed.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[51-13-4] No Heimlich maneuver/choking sign posted.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine uses chlorine and is currently at Dishwasher (Chlorine 0.00ppm) the dish washer moved the tube and primed the line now is at Dishwasher (Chlorine 100ppm).
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen entrance.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers Alexandro; Romane; Victor and Juan working all have been employed for more than 60 days.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed a food handler drinking from a water bottle over a cutting board in the kitchen.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025.
[08B-38-4] Food stored on floor. Observed cardboard boxes with eggs, lemons and bags of onions on the walk-in cooler floor.

Community reaction

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Community pulse