A LA FOLIE INC

Name: A LA FOLIE INC
Address: 516 ESPANOLA WAY, MIAMI BEACH, FL, 33139, US
Rating: 87.6

516 ESPANOLA WAY, MIAMI BEACH, FL 33139

License #2328567

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.6 Grade B / 100

Solid Health Score

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Quick take

A LA FOLIE INC in MIAMI BEACH currently holds an InspectFL Health Score of 87.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 17, 2025. Across those visits, inspectors documented 26 total violations — 5 critical, 10 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 17, 2025 shows 10 observation rows: 2 critical, 4 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed the CFM certificate for Oliver Corre is expired since 10-22-2024.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen entrance.
[08B-38-4] Food stored on floor. Observed cardboard boxes with eggs, lemons and bags of onions on the walk-in cooler floor.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025.
[51-13-4] No Heimlich maneuver/choking sign posted.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers Alexandro; Romane; Victor and Juan working all have been employed for more than 60 days.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine uses chlorine and is currently at Dishwasher (Chlorine 0.00ppm) the dish washer moved the tube and primed the line now is at Dishwasher (Chlorine 100ppm).
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled.

Disposition: Administrative complaint recommended
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[08B-38-4] Food stored on floor. Observed cardboard boxes with eggs, lemons and bags of onions on the walk-in cooler floor.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed a food handler drinking from a water bottle over a cutting board in the kitchen.
[51-13-4] No Heimlich maneuver/choking sign posted.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers Alexandro; Romane; Victor and Juan working all have been employed for more than 60 days.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine uses chlorine and is currently at Dishwasher (Chlorine 0.00ppm) the dish washer moved the tube and primed the line now is at Dishwasher (Chlorine 100ppm).
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed the CFM certificate for Oliver Corre is expired since 10-22-2024.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed blank form none signed.
[31B-03-4] No soap provided at handwash sink. The person in charge brought soap.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen entrance.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a spoon handle in the potato salad in the walk-in cooler.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025.
[12A-13-4] Employee handled soiled equipment or utensils and then handled clean equipment without washing hands. Observed the dish washer handle dirty dishes and then clean dishes without washing his hands.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled.

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