ABBALE AVENTURA

Name: ABBALE AVENTURA
Address: 2956 NE 199 ST BLDG C STE C3, AVENTURA, FL, 33180, US
Rating: 66.5

2956 NE 199 ST BLDG C STE C3, AVENTURA, FL 33180

License #2335753

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

ABBALE AVENTURA in AVENTURA currently holds an InspectFL Health Score of 66.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, DBPR recorded 32 total findings; InspectFL has detailed violation rows for 30 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 23, 2026 shows 13 observation rows: 1 critical, 4 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[10-20-4] In-use tongs stored on stove door handle between uses. Chef removed.
[31B-03-4] No soap provided at handwash sink in kitchen area. Chef added.
[02D-01-5] Working containers of sugar, flour and chic peas removed from their original container placed in plastic containers not identified by common name.
[14-01-5] Bowl with no handle used to dispense chic peas.
[16-46-4] Old labels stuck to food containers after cleaning.
[14-38-4] Food storage container cracked or broken.
[03G-50-1] Operator is conducting reduced oxygen packaging for raw fish and raw meat without a HACCP plan approved by the Division of Hotels and Restaurants. Advised chef that establishment will need to apply for a HACCP plan according to law before engaging in activity. Forwarded application to operator.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[03G-04-5] Observed at time of inspection thawed Raw salmon being packaged using an unapproved reduced oxygen packaging method. Advised chef that establishment may not package thawed raw fish using a reduced oxygen packaging method and will need to apply for a HACCP plan according to law. Chef instructed employee to remove all fish from packaging. Forwarded application to operator to apply with the Division of Hotels and Restaurants.
[21-05-5] Observed cloth used to line various containers of cut greens.
[31A-09-4] Handwash sink in kitchen area not accessible for employee use at all times due to pan on food stored in front blocking path.
[21-38-4] Wiping cloth sanitizing solution stored on the floor in bar area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Chef added.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse