SOHO/ FLAME MEDITERRANEAN

Name: SOHO/ FLAME MEDITERRANEAN
Address: 19004 NE 29 AVE, AVENTURA, FL, 33180, US
Rating: 90.5

19004 NE 29 AVE, AVENTURA, FL 33180

License #2323073

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SOHO/ FLAME MEDITERRANEAN in AVENTURA currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 3 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 5, 2026 included 2 critical violations, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[06-01-5] Observed raw chicken and raw beef thawing at room temperature in kitchen area.
[08B-01-4] Observed establishment installed stem table on front counter and unapproved buffet in dining room lacking adequate sneezeguards or other proper protection from potential contamination.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager discarded.
[31A-09-4] Handwash sink in kitchen area not accessible for employee use at all times due to strainer stored inside. Manager removed.
[14-36-5] Interior of freezer in disrepair/has exposed insulation.
[16-46-4] Old labels stuck to food containers after cleaning.
[51-14-7] Observed establishment has added a buffet line with no sneeze guard. Currently buffet line is made up of tables and chafing dishes with lids and utensils exposed. Buffet is located in dining room. No plan review submitted and approved. Advised manager establishment Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Provided packet to manager.
[03G-50-1] Observed Operator conducting reduced oxygen packaging for raw chicken and raw beef without an HACCP plan approved by the Division of Hotels and Restaurants. Advised manager before continuing to engage in activity a HACCP plan is required.
[14-86-1] Non-food grade paper/paper towel used as liner for food containers of cut vegetables.

Community reaction

What do locals think?

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Community pulse