ABE & LOUIES

Name: ABE & LOUIES
Address: 2200 W GLADES RD 201-202, BOCA RATON, FL, 33431, US
Rating: 71.4

2200 W GLADES RD 201-202, BOCA RATON, FL 33431

License #6019394

🥩 BBQ/Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.4 Grade C / 100

Mixed Health Record

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Latest inspection

August 4, 2026 · 5 findings · 1 critical

Complaint Full (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ABE & LOUIES in BOCA RATON currently holds an InspectFL Health Score of 71.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 15 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 4, 2026 shows 4 observation rows: 1 critical, 2 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[02B-04-5] Observed: Menu contains Tuna Tartare, Abe\2019s Seafood Tower, and Ossetra caviar, items made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.
[03A-02-5] Buttermilk (59F), double metal panned at reach in cooler opposite cookline in kitchen. Buttermilk placed in unit more than four hours per operator. Not prepared or portioned today. See Stop Sale.
[16-62-1] Observed: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[01B-10-4] Buttermilk (59F), double metal panned at reach in cooler opposite cookline in kitchen. Buttermilk placed in unit more than four hours per operator. Not prepared or portioned today. See Stop Sale.

Official DBPR inspection report ↗

Disposition: Warning Issued
[22-20-5] Observed: Accumulation of black mold-like substance in the interior of the ice machines in kitchen.
[02B-04-5] Observed: Menu contains Tuna Tartare, Abe’s Seafood Tower, and Ossetra caviar, items made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.
[08A-05-6] Observed: Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed container raw tuna filets stored on shelf above container of cooked vegetables. 2. Observed container or raw shucked oysters stored on shelf above ready to eat lobster portions. Operator reorganized both coolers.
[10-07-4] Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cookline utensils in Utensil water 100F at cookline in kitchen.
[23-03-4] Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at two door reach in cooler opposite cookline in kitchen.
[01B-10-4] Observed: Dead shellfish and/or shellfish with broken shells. See stop sale. Observed one dead mussel with broken shell.
[12A-28-4] Observed: Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching apron and shirt at the cookline then donned new gloves without first hand washing.
[02B-02-5] Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator sign, operator posted.
[16-46-4] Observed: Old labels stuck to food containers after cleaning. Observed on cleaned container stored on clean utensil rack above triple sink in warewash area.
[03A-02-5] Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed heavy cream (50F), buttermilk (49F), egg white (53F), whole liquid egg (53F), and rissotto (46F) in reach in cooler opposite cookline in kitchen. Not prepared or portioned today. Food moved to unit from walk in cooler less than three hours ago. Operator moved to reach in freezer to rapid chill to 41F or below.
[08B-39-4] Observed: Raw fruits/vegetables not washed prior to preparation. Observed employee cutting raw mushrooms covered with visible dirt and soil.

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