MEAT MARKET BOCA RATON

Name: MEAT MARKET BOCA RATON
Address: 2000 NW 19 ST, BOCA RATON, FL, 33431, US
Rating: 69.6

2000 NW 19 ST, BOCA RATON, FL 33431

License #6022827

🥩 BBQ/Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

MEAT MARKET BOCA RATON in BOCA RATON currently holds an InspectFL Health Score of 69.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 5 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 27, 2026 shows 13 observation rows: 3 critical, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. 6 lb 10 oz pumpkin
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Draw at cook line at fish (48F - Cold Holding); beef burgers (48F - Cold Holding), chef topped with ice .
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls being used as scoops for flour canister. Chef removed
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of coffee on cutting board. Employee discarded coffee
[02D-01-5] Working containers of food removed from original container not identified by common name. All three flour containers not labeled. Employee labeled flour containers
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados at cook line with stickers, Chef discarded cut avocados and removed stickers and washed before cutting
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine have a mold like substance by the ice chutes
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at wait station for employees
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Consumer advisory was emailed and manager posted at front bar and outside bar
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at wait station
[31B-03-4] No soap provided at handwash sink. No handwashing soap at employee wait station

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse