AC HOTEL MIAMI MIDTOWN

Name: AC HOTEL MIAMI MIDTOWN
Address: 3400 BISCAYNE BLVD, MIAMI, FL, 33137, US
Rating: 78.9

3400 BISCAYNE BLVD, MIAMI, FL 33137

License #2336474

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AC HOTEL MIAMI MIDTOWN in MIAMI currently holds an InspectFL Health Score of 78.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 23 total violations — 3 critical, 4 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 25, 2026 had no critical findings, but inspectors still documented 2 major and 7 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraints preparing food.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. By prep area and cook line.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored at floor by ice machine. Manager stored properly.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled by cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled by prep area cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled gaskets soiled. Employee started cleaning.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup of water stored on top bar area near clean glasses. Employee removed.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil inside standing water 78°F by oatmeal. Manager put new hot water 140°F.

Inspection Completed - No Further Action
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees put gloves no hand wash conducted. Manager Coached employee on proper hand wash procedures.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth stored at prep table by kitchen and bar area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets by cook line.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored above ice machine not inverted. Employee inverted.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by employee bathroom.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two purses stored by bar area prep area.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed paper towel in contact with fruits and vegetables at reach in cooler by kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour container not labeled by dry storage.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cold buffet with time no procedures. Manager printed and completed.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (100F - Hot Holding), as per employee prepared less than 30 minutes. Employee took to reheat potatoes.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles soiled in disrepair above ware washing area.
[08B-38-4] Food stored on floor. Observed raw ground beef stored on floor at walk in freezer. Employee stored six inches off floor.

Community reaction

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Community pulse