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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
AC HOTEL MIAMI MIDTOWN in MIAMI currently holds an InspectFL Health Score of 71 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 20, 2026. Across those visits, inspectors documented 20 total violations — 2 critical, 5 major, 13 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 20, 2026 shows 20 observation rows: 2 critical, 5 major, and 13 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
AC HOTEL MIAMI MIDTOWN has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta stored inside individual containers not dated at reach in cooler cook line. As per manager prepared two days prior. Manager dated.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packages of raw salmon at reach in cooler by storage thawed inside ROP. As per manager night before.
- [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touching dirty cups at bar area and proceeded to prepared coffee to customer without wash hands at bar area.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Observed SS coffee cups stored at bar area not inverted.
- [16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed DM off, as per manager waiting for new machine to arrived. Three compartment sink set up at time of inspection.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling by cook line soiled.
- [53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed missing date of completion. Manager complete form.
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packages of raw salmon at reach in cooler by storage thawed inside ROP. As per manager night before.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside standing water at 132°F by oatmeal. Manager discarded water.
- [14-11-5] Equipment in poor repair. Observed DM off, as per manager waiting for new machine to arrived. Three compartment sink set up at time of inspection.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at prep area across cook line heavily soiled.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by ice machine. Observed reach in cooler gaskets by kitchen area.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean ice bucket stored by entrance kitchen door not inverted.
- [24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed utensils by bar area. Manager inverted.
- [25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws provided for customer at bar area not individually wrapped.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed a cleaning sponge stored at hand sink bar area.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by ware washing area. Employee provided.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by mop sink.
- [08B-38-4] Food stored on floor. Observed a box of cooked bacon and a box of tres leches stored on floor at walk in freezer. Manager stored properly.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By mop sink.
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