🪰1,174,669 violations tracked across 67 Florida counties

AC KITCHEN AT AC HOTEL ST AUGUSTINE

90 RIBERIA ST, ST AUGUSTINE, FL 32084

License #6502634

🍽️ American ℹ️
62.8 Grade F / 100

Failing Health Score

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Latest inspection
September 28, 2026 · 15 findings · 6 critical
Routine - Food
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
4
Clean inspections
2
Callback visits
0
Latest clean pass
April 30, 2026

The latest inspection on September 28, 2026 shows 15 observation rows: 6 critical, 3 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
50%
Inspector notes
22
Coverage note
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Would you eat here?

AC KITCHEN AT AC HOTEL ST AUGUSTINE has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. 3 co2 tanks not secured by entrance to kitchen.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Person in charge removed.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on food prep table. Person in charge removed.
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Boxes of food on floor in walk in freezer.
  • [21-04-4] In-use wiping cloth/towel used under cutting board. Person in charge removed.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Roast beef thawing at room temperature. Still frozen. Person in charge put roast beef in walk in cooler.
  • [08B-02-4] Displayed food not properly protected from contamination. Pastries and prosciutto out for self service not covered.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towels lining parsley.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In drawers; salmon dated 9.14 and 9.17. Today is 9.28. In cooler; burgers dated 9.14, chicken tenders dated 9.16, bison burgers dated 9.14 today is 9.28. Dated from 9.14 and 9.16 to expired 9.30
  • [29-37-4] Spray hose at dish sink lower than flood rim of sink. Spray hose hanging below the rim.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting out; Waffle batter 68F; ( - Cold Holding). Dated 9.22. Cheese 56F Creamer 44F
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; Waffle batter 68F; ( - Cold Holding). Dated 9.22. Cheese 56F Creamer 44F
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification. Establishment can not provide a food manager.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment can not provide and food safety certificates.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomatoes in cooler not dated.
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