ADAM & JOE KNOW LUNCH

Name: ADAM & JOE KNOW LUNCH
Address: 6355 N ANDREWS AVE, FORT LAUDERDALE, FL, 33309, US
Rating: 80

6355 N ANDREWS AVE, FORT LAUDERDALE, FL 33309

License #1624861

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 30, 2026 · 9 findings · 5 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ADAM & JOE KNOW LUNCH in FORT LAUDERDALE currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 8 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 30, 2026 shows 8 observation rows: 5 critical, 2 major, and 1 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon store above ready to eat dressings in reach in cooler. Operator properly stored
[21-10-4] Soiled dry wiping cloth in use. Observed throughout kitchen area. Employee set up sanitizer buckets and placed soiled towels in sanitizer buckets
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink used to fill pans with water for sanitizer buckets. Discussed with operator
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Homemade dressings using butter milk date marked 7/11-7/26, 7/21-8/4, 7/16-7-30. See Stop Sale. All other homemade dressings marked for 14 days within 7 days of preparation
[22-12-5] Metal stem-type thermometer soiled. Probe thermometers provided soiled. Operator cleaned and sanitized
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Homemade dressings using butter milk date marked 7/11-7/26, 7/21-8/4, 7/16-7-30. See stop sale.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked fried chicken (72F-76F - Hot Holding); being held at room temperature, per operator chicken was cook approximately 2 hours ago and held at room temperature for service. Provided TPHC written plan to operator. Operator time marked item and completed written plan at time of inspection cooked grilled chicken (113F - Hot Holding) inside of steam table for approximately 1 hour. Operator moved to oven and reheated to 165F
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All employees Certified Food Manager, some manager certifications expired

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse