ADAM & JOE KNOW LUNCH

Name: ADAM & JOE KNOW LUNCH
Address: 6355 N ANDREWS AVE, FORT LAUDERDALE, FL, 33309, US
Rating: 92.5

6355 N ANDREWS AVE, FORT LAUDERDALE, FL 33309

License #1624861

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ADAM & JOE KNOW LUNCH in FORT LAUDERDALE currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 3, 2025. Across those visits, inspectors documented 13 total violations — 2 critical, 2 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 3, 2025 included 1 critical violation, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with brown sugar.
[41-17-4] Spray bottle containing sanitizer toxic substance not labeled. Front counter
[08B-38-4] Food stored on floor. Observed boxes of sweet pepper strips stored on the walk-in floor.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee filling up a gallon container at the hand washing sink.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders (126-130F - Hot Holding), rice (116-126F - Hot Holding). Per employee held out or temperature less than thirty minutes. Employee increased temperature of steam table.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle stored in lower flip top cooler on cook line.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed cook line and salad station. Employee cleaned

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse