🪰514,879 violations tracked across 67 Florida counties

AHAN THAI KITCHEN

474260 E STATE RD 200, FERNANDINA BEACH, FL 32034

License #5500973

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
87 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

AHAN THAI KITCHEN in FERNANDINA BEACH currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 1 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 19, 2026 included 3 critical violations, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
8
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat sauces in walk in cooler. Operator removed raw chicken to properly store.
  • [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink sanitizer 0ppm. Employee remade sanitizer solution.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Observed scallops in direct contact with non food grade thank you bag.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee has been hired for two days does not have a signed employee health agreement. Employee read and signed health agreement.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen area in disrepair.
  • [33-19-4] Garbage on the ground and/or pad around dumpster. Observed trash and other debris around garbage / dumpster area.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both reach in freezers in kitchen area had soiled gaskets. Walk in cooler gaskets soiled with food debris.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping clothes in kitchen area on food prep tables not stored in sanitizer solution. Operator removed wet towels to properly store.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

AHAN THAI KITCHEN looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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